French Toast

This is my husbands favorite breakfast! 

French toast

      3 whole Eggs

            1 cup Milk (I sometimes do half milk half cream if I have it)

            2 Tablespoons Granulated Sugar

            1 teaspoon Vanilla Extract

            1 teaspoon Ground Cinnamon

            ¼ teaspoons Ground Nutmeg

            ¼ teaspoons Ground Cloves

            10 slices Texas Toast

                        1 teaspoon Butter, For Frying

1. Break the eggs into a tin or large Tupperware container, add the milk, cinnamon and vanilla, then beat with a fork.


2. Set a griddle or wide frying pan over medium heat. Drop 2 tablespoons of butter in and move the pan around to grease the whole bottom.


3. Dip the bread slices into the egg mixture, and turn them over. Don’t to soak them, just get them wet.


4. As the bread slices come out of the batter, put them onto the griddle or frying pan immediately, and cook both sides until golden brown. Use your spatula to look underneath to make sure you don’t burn it. You may need to add some butter in between batches to keep them from burning.


5. Serve with whipped cream, syrup, powdered sugar or nutella!