I LOVE mashed potatoes.....
that being said, I NEVER make them. Who has time to peel the potatoes and when I make them they always end up gluey.....
Not with this recipe however! So glad my friend Allyson gave it to me! My family will no longer miss out on this family staple!
8- 10 red potatoes
1/2 cup hot milk
1 stick of butter (8 TBSP)
1/2 cup sour cream
salt and pepper to taste
Slice potatoes (not peel) to about 1/4th of an inch thick. Boil for 15 minutes. Drain, add soft butter to the bottom of the bowl, and then mash with an electric mixer. Leave a few lumps! Mix in sour cream and hot milk ( check consistency first though to see if this is needed) Add pepper and lots of salt! and Voila! SO EASY!!!!
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