Breakfast "Wreath"

Sometimes we like to have breakfast for dinner, and when we do we like to have this......

Breakfast Wreath

Ingredients:

1 can of crescents 8count

5 large eggs- scrambled and cooked

1 cup of shredded Colby and monterey jack cheese

8 slices of fully cooked bacon- and crumbled

Directions

1) Preheat oven to 375 F degrees.   2) Scramble your eggs on stove top.   3) Lay out crescent dough like the picture below:

4) layer 1/3 of your cheese (this is the bottom layer)  5) Add your eggs  6) sprinkle bacon and remaining cheese over the eggs 7) fold over the crescent dough over your eggs/cheese/ bacon.

8) bake for 17 minutes or until crescents are done and golden brown. YUM!