Chicken Sweet Potato Chili

This sounds bizarre yall but IT. IS. SO. GOOD. and EASY.  Its a Southern Living Recipe that is DE-LISH! And its called "chili" but its a little bit of mis-namer. Its more like a chicken soup with a little kick. YUM!

Sweet Potato chicken Chilli

1 TBSP butter

2 TBSP olive oil

1 large white onion, diced

1 medium red onion, diced

1 red bell pepper, seeded and diced

1 TBSP of diced jalepeno

1 large sweet potato, peeled and chopped

2 tsp ground cumin

2 tsp. chili powder

2 tsp. kosher salt

3 TBSP minced garlic

2 (16oz) cans navy beans

1 (12oz) bottle pale ale (or white ale—blue moon, or Belgian white )

4 cups shredded deli-roasted chicken

4 cups chicken broth

1.     Melt butter with oil in a dutch oven over medium heat. Add white onion and next 7 ingredients, and sauté 8 minutes or until translucent. Add garlic and cook 30 seconds.

2.     Stir in beans and beer, and cook 5 minutes or until liquid is reduced by half. Add chicken and broth; bring to a boil over high heat. Reduce heat to medium- low and simmer 30 minutes until thickened.

We like to eat this with biscuits or sister sheubert rolls. I tried my hand a homemade potato rolls....and they were okay...definitely not worth the time or the mess...but any tried and true recipes would be appreciated!