Chicken pot pie
Can of veg all (all of it, water included)
Cream of potato
Cream of onion
Rotisserie chicken
Pie crusts ( the kind in the red box, in the refrigerated section)
½ cup of milk
salt and pepper (a little over 1 tsp of salt and a tsp of
pepper)
poultry seasoning- a good amount, almost a table spoon
a little Italian seasoning—a little over 1 tsp
dash of Tony's (like any good wife married to a Louisiana man) :)
1) mix all ingredients except pie crusts in a large bowl
2) roll out both pie crusts
one on bottom pour in filling, and one on top.
3) Put in oven at 375 till its
completely brown. About 45min-1hr
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