Saturday, October 12, 2013

Homemade Chicken Pot Pie

Yall this recipe is SO easy and SO good!!! It was a little rainy and dreary this week and I was craving this comfort food big time so into the oven it went. I got this recipe from my aunt!


Chicken pot pie

Can of veg all (all of it, water included)
Cream of potato
Cream of onion
Rotisserie chicken
Pie crusts ( the kind in the red box, in the refrigerated section)
½ cup of milk

salt and pepper (a little over 1 tsp of salt and a tsp of pepper)
poultry seasoning- a good amount, almost a table spoon
a little Italian seasoning—a little over 1 tsp
dash of Tony's (like any good wife married to a Louisiana man)   :) 

 Preheat oven to 375 degrees. 
1) mix all ingredients except pie crusts in a large bowl
2) roll out both pie crusts one on bottom pour in filling, and one on top. 
3) Put in oven at 375 till its completely brown. About 45min-1hr  

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