Cowboy Lasagna

This is a great and yummy version of the classic "Tater Tot Casserole." Its super easy too! I got this recipe from my bestie Molly!

Cowboy Lasagna

1lb of ground beef

minced onions- 4 TBSP

Worcestershire sauce- generous sprinkling

Parsley- roughly 3 TBSP divided

Can of tomato soup (10 ¾ ozs)

Can of corn (15.25 oz)

Dried ground mustard- 3 TBSP

Tater tots (32 oz)

Salt and pepper to taste

Mozzarella cheese (4 cups)

Directions

1)   brown ground beef with spices- drain. Add can of soup and can of corn, simmer for about 10 minutes.

2)   In a greased 9x13 baking dish, arrange tater tots in a single layer. Cover with 2 cups of cheese. Our ground beef mixture over top and cover with remaining cheese and 1 TBSP of parsley.

3)   Place in 350 degree oven for 30 minutes. Let stand for 5 minutes before serving.

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